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The Kitchen as Laboratory | 0:e upplagan
- Danskt band, Engelska, 2012
- Författare: Herve This, Carlo Petrini
- Betyg:
Skickas inom 7-22 vardagar
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Beskrivning
This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.
Produktinformation