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Food In Global History | 1:a upplagan
- Inbunden, Engelska, 2019
- Författare: Raymond Grew
- Betyg:
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Beskrivning
Social scientists have studied foods in many different ways. Historians have most often studied the history of specific foods, and anthropologists have emphasized the role of food in religious rituals and group identities. Sociologists have looked primarily at food as an indicator of social class and a factor in social ties, and nutritionists have
Produktinformation
Kategori:
Historia & arkeologi
Bandtyp:
Inbunden
Språk:
Engelska
Förlag:
Taylor & Francis Ltd
Upplaga:
1
Utgiven:
2019-08-29
ISBN:
9780367315788
Sidantal:
0