Välkommen tillbaka till Campusbokhandeln! Vi firar med inlämningskampanj: Lämna in din kurslitteratur – få 150 :- och chansen att vinna 1 000 :-. Läs mer här!
Food, Health and Identity | 0:e upplagan
- Danskt band, Engelska, 1997
- Författare:
- Betyg:
582
kr
Skickas inom 8-15 vardagar
Butikslager
Onlinelager
I lager hos leverantör
Beskrivning
By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices.
The articles explore, among other issues:
• the family meal
• wedding cakes
• nostalgia and the invention of tradition
• the rise of vegetarianism
• the recent BSE crisis
• the `creolization' of British food eating out
• creation of individual identity through lifestyle.
The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
The articles explore, among other issues:
• the family meal
• wedding cakes
• nostalgia and the invention of tradition
• the rise of vegetarianism
• the recent BSE crisis
• the `creolization' of British food eating out
• creation of individual identity through lifestyle.
The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
Produktinformation
Kategori:
Mat & dryck
Bandtyp:
Danskt band
Språk:
Engelska
Förlag:
Okänt
Upplaga:
0
Utgiven:
1997-08-07
ISBN:
9780415156806
Sidantal:
296