Kurslitteratur inom Kemi - Sida 12

Student Workbook and Selected Solutions for Introductory Chemistry

Short Guide to Writing About Chemistry, A

Computational Materials, Chemistry, and Biochemistry: From Bold Initiatives to the Last Mile

Progress in the Chemistry of Organic Natural Products 111

Iron Geochemistry: An Isotopic Perspective

Natural Materials and Products from Insects: Chemistry and Applications

Physics and Chemistry of the Arctic Atmosphere

Accounts on Sustainable Flow Chemistry

Basic Techniques in Biochemistry, Microbiology and Molecular Biology

HIV/AIDS: Immunochemistry, Reductionism and Vaccine Design

Materials Chemistry of Ceramics

Philosophy of Chemistry

Principles of Nuclear Chemistry

Principles of Instrumental Analysis

Introductory Chemistry

General, Organic, and Biological Chemistry

Physical Chemistry

Orchids Phytochemistry, Biology and Horticulture

Hydrocarbons, Oils and Lipids: Diversity, Origin, Chemistry and Fate

Introduction to Analytical Methods in Organic Geochemistry

Lignin Chemistry

Analytical Techniques in Biochemistry

Organometallics in Process Chemistry

Pediatric Acute Lymphoblastic Leukemia

Chronic Lymphocytic Leukemia

Chemotherapy for Leukemia

Childhood Acute Lymphoblastic Leukemia

Chronic Lymphocytic Leukemia

Childhood Acute Lymphoblastic Leukemia

Chemotherapy for Leukemia

Introduction to Structural Chemistry

Theoretical Chemistry for Advanced Nanomaterials

Cullin-RING Ligases and Protein Neddylation

Chronic Lymphocytic Leukemia

Marine Carbon Biogeochemistry

The Mesoscopic Theory of Polymer Dynamics

Green Chemistry: Synthesis of Bioactive Heterocycles

Thieme Test Prep for the USMLE®: Medical Biochemistry Q&a

Breastfeeding and Breast Milk - From Biochemistry to Impact

Biochemistry Collections

Carbocation Chemistry

Foundations for Teaching Chemistry

Organic Photochemistry

Environmental Chemistry of Selenium

Computational Organometallic Chemistry

Accurate Condensed-Phase Quantum Chemistry

Support Vector Machines and Their Application in Chemistry and Biotechnology

Concepts in Cereal Chemistry